It’s been 15 years since Starbucks introduced the pumpkin spice latte, and for better to for worse, Americans are generally obsessed with the flavor- either you love it or you passionately avoid it. We’ve even started to produce foods and products that have absolutely no business being “pumpkin spiced.”
For example, would you like some pumpkin spice Twinkies, fettuccini pasta, Epsom salts, dog treats, or peanut butter?
How about some freaking PUMPKIN SPICE KALE CHIPS?!?
With all this pumpkin spice madness swirling about I have to wonder why we’re not catering to our squishiest demographic, the babies.
Poor little innocent babies everywhere have no idea how lacking their lives are without 8-12 weeks of pumpkin spice. We are unfairly excluding the cutest and neediest among us, and this needs to stop.
So with no further ado, I present to you the foolproof recipe for making a pumpkin spice breastmilk latte in just 4 simple steps.
STEP 1: Lactate.
Step 2: Drink a pumpkin spice latte.
Step 3: Wait 4-6 hours.
Step 4: Serve hot or chilled.
And there you have it- it simply could not be easier to whip up a pumpkin spice breastmilk latte for your little loved one.
Stay tuned for my next installment, avocado toast breastmilk!
Disclaimer: This blog post includes Amazon Affiliate links. If you buy one of the products above I receive a very small referral fee. However, if you buy pumpkin spice fettuccine through this blog post and you don’t like it… that’s on you, my friend.
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